Row
|
Title
|
Journal
|
Published
|
Index
|
1
|
Effects of dietary fern (Adiantum capillus-veneris) leaves powder on serum and mucus antioxidant defence, immunological responses, antimicrobial activity and growth performance of common carp (Cyprinus carpio) juveniles
|
Fish and Shellfish Immunology
106, pp. 959-966
|
2020
|
isi
|
2
|
Values of antioxidant activities (ABTS and DPPH) and ferric reducing and chelating powers of gamma-irradiated rosemary extract
|
Radiochimica Acta
|
2020
|
isi
|
3
|
Dietary supplementation of lemon verbena (Aloysia citrodora) improved immunity, immune-related genes expression and antioxidant enzymes in rainbow trout (Oncorrhyncus mykiss)
|
Fish and Shellfish Immunology
|
2020
|
isi
|
4
|
Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets
|
Journal of Aquatic Food Product Technology
|
2020
|
isi
|
5
|
Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene
|
Journal of Food Science and Technology
|
2020
|
isi
|
6
|
Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage
|
LWT
|
2020
|
isi
|
7
|
Techno-functional properties of the selected antifungal predominant LAB isolated from fermented acorn (Quercus persica)
|
Journal of Food Measurement and Characterization
|
2020
|
isi
|
8
|
The use of cyclic dipeptide producing LAB with potent anti-aflatoxigenic capability to improve techno-functional properties of clean-label bread
|
Annals of Microbiology
|
2020
|
isi
|
9
|
Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets
|
Journal of Aquatic Food Product Technology
|
2020
|
isi
|